The restaurant I usually recommend for delicious steaks and meals at a reasonable price. The place has a lot seating options to include indoor and outdoor seating and the bar area is located on the first floor. The outdoor seating has nice views of the shopping center and the city when the weather is right. I have not had issues with the service on any of my visits and the atmosphere is always pretty chill (ie no snooty dress codes, decent music playing, etc). I've only seen two TVs at the bar so I wouldn't come here to watch a lot of sports but it's still cool to enjoy a game if there's a specific one you are looking for. The food here is always on point. Happy hour is Monday - Friday from 3 - 6 pm. I think the best value on it is the butcher fries. They have kind of a teriyaki taste to it so it's a bit sweet and salty but there's plenty of meat in them. The steak and eggs is what it is, I just think $4 is a ridiculous price for it since you're only getting like a 1 - 2 oz piece of steak and an egg. The egg is good though and if you just want a taste of steak then maybe this can work for you. They'll even cook that little piece of meat whatever temp you want it at so at least there's that! The $3 cocktail was a Mexican Firing Squad so it's a sweet, kind of tart drink that packs a nice punch with it so for $3 it's a good deal. The crab cake was tasty as well but just a little salty but I would still recommend it if you are looking for a good crab cake in Las Vegas. The bavette was pretty good also. The cheese it comes with spreads well across the toasted bread and the citrus marmalade was definitely unique. It tastes a little more like orange and pepper so if that's your bag, then it's worth a try. Lastly, the ribeye with charred onion was about 12 oz and the temp was cooked just right for me (medium rare+). The broccolini and roasted mash potatoes paired well with the whole meal. The charred onion came out as a gravy so you could add as much as you needed to for the steak, but I found that it really was not needed for it. Also, the steak comes with homemade chips and a stuffed mushroom which were really good! All in all, this is one of my favorite restaurants in the city and is one of my go to places for a quality steak. I will continue to be patron of this establishment and will recommend to others. I look forward to the next visit!

Finally decided to try this place for my boyfriend's birthday. It's beautifully decorated with an open kitchen and a place you can watch them butcher the meat. We were greeted immediately and let them know we had a reservation. It was about 530p so it wasn't busy yet but 30 mins later the place was getting packed. We were seated immediately. To my surprise the manager came over and introduced himself and wished my bf happy birthday. What a lovely touch that was. The assistant waiter came by, brought us water and informed us we would be greeted by another server who was a lovely lady. I wish I could remember her name. We opted for 2 steaks, sides of garlic mashed potatoes, mac and cheese and lobster cigars. All of which was delicious. The only complaint I had was that I wish you had gotten more than 3 very thin cigars for the price. Other than that fantastic! Another lovely surprise at the end was a delicious caramel ice cream dessert of some sort they brought out with a candle for my boyfriend. Thankfully they didn't sing because he would have killed me. Overall a great experience. Prices are not outlandish for a steakhouse. Definitely give this place a try!

All around a wonderful place to visit -- we came in on a Friday night and found a table in the bar area since we didn't have a reservation. Next time, we'll be sure to make a reservation because the dining area upstairs was so gorgeous! We ordered a number of small plates to share, and everything we ordered was phenomenal so I don't think you can go wrong here. My favorite dishes were probably the bone marrow carne asada and fried olives. The cocktails were also perfection.

Food-wise this place is 5 stars. The quality and preparation of our meal was expertly top notch. We were only moderately hungry so my husband and I shared a filet mignon, salad and side of fries. Everything was delicious and filling! The "Bibb" salad was a mix of radicchio and butter lettuce with walnuts and blue cheese in a balsamic dressing. It was rich and very satisfying! The filet was perfection and the fries were served with a garlicky dip and were just amazing too. The ambiance is a bit lackluster and looks like standard restaurant tables and chairs with no personality. This is where they lose one star. The design could be more interesting. Our server was very friendly and attentive and the host was also very nice upon entry. We will definitely return for the food. Maybe some fresh flowers at the table could brighten the beige and terracotta-themed room or add some uplifting element to the experience.

The perfect example of A+ perfection. The top quality without being overpriced this is the definition of perfection. Then they go behind by giving unexpected extras. This is what a perfect restaurant represents.

If this location wants to be a classy place then they have a lot of work cut out in order to achieve this status.. Have to ask bus service for a refill because waitress no where in sight. The first softdrink came but the refill could not be refilled because sold out. Sold out soft drink? Overall not worth another visit. Well done steak had the same inside color as a medium steak and

Excellent service and food. Made reservations to celebrate my birthday. Our server brought me a birthday dessert with a candle on it at no charge. Definitely will visit again.